Oatmeal Chocolate Chip Cake Recipe

Name: Oatmeal Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-3/4 cup Boiling Water; 1 cup Rolled Oats; 1 cup Sugar; 1 cup Brown Sugar; 1/2 cups Butter, Softened; 2 Eggs; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 Tablespoon Cocoa Powder; 1-3/4 cup Flour; 3/4 cups Chopped Walnuts; 2 cups Chocolate Chips; FOR THE FROSTING:; 1/2 cups Butter, Softened; 8 ounces, weight Cream Cheese, Softened; 1 pound Powdered Sugar; 1 teaspoon Vanilla

Servings: persons

FOR THE CAKE:
1-3/4 cup Boiling Water
1 cup Rolled Oats
1 cup Sugar
1 cup Brown Sugar
1/2 cups Butter, Softened
2 Eggs
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 Tablespoon Cocoa Powder
1-3/4 cup Flour
3/4 cups Chopped Walnuts
2 cups Chocolate Chips
FOR THE FROSTING:
1/2 cups Butter, Softened
8 ounces, weight Cream Cheese, Softened
1 pound Powdered Sugar
1 teaspoon Vanilla

1
For the cake:
2
Preheat oven to 350 F.
3
Place oats in a large mixing bowl. Pour boiling water over the oats, and let them sit for 10 minutes. Then add sugars and butter and mix well. Add eggs, and mix. Set aside.
4
In a medium-sized bowl sift together baking soda, salt, cocoa powder and flour. Add this into the oat mixture and mix until combined.
5
Fold in the nuts and half of the chocolate chips. Pour mixture into a greased 9x13 pan and smooth the top. Sprinkle remaining chips on top. Bake at 350 F for 30-40 minutes, until a toothpick inserted near the center comes out clean. Then remove cake from the oven and allow it to cool before frosting.
6
For the frosting:
7
Combine all of the frosting ingredients in a medium sized bowl, mixing until well combined. Frost cooled cake.

2533

kcal

Calories

138

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1-3/4 cup Boiling Water, 1 cup Rolled Oats, 1 cup Sugar, and more.

Yes, Oatmeal Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cake

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