Oatmeal Chocolate Chip Cake Recipe

Name: Oatmeal Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. boiling water; 1 c. lightly packed brown sugar; 1 stick margarine; 1 3/4 c. flour; 1/2 tsp. salt; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 c. quick or old fashioned oatmeal; 2 extra large eggs; 1 tsp. baking soda; 1 Tbsp. cocoa; 3/4 c. chopped walnuts

Servings: persons

1 3/4 c. boiling water
1 c. lightly packed brown sugar
1 stick margarine
1 3/4 c. flour
1/2 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. quick or old fashioned oatmeal
2 extra large eggs
1 tsp. baking soda
1 Tbsp. cocoa
3/4 c. chopped walnuts

1
Pour boiling water over oatmeal.
2
Let stand at room temperature for 10 minutes.
3
Add brown sugar, margarine and white sugar to oatmeal.
4
Stir until margarine melts.
5
Add eggs.
6
Mix well.
7
Sift together flour, soda, salt and cocoa.
8
Add to oatmeal mixture.
9
Mix well.
10
Add 1/2 of the chocolate chips.

2049

kcal

Calories

149

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. boiling water, 1 c. lightly packed brown sugar, 1 stick margarine, 1 3/4 c. flour, and more.

Yes, Oatmeal Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cake

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