Oatmeal Chocolate Chip Cake Recipe

Name: Oatmeal Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. boiling water; 1 c. Quaker quick oats; 1 c. lightly packed brown sugar; 1 c. sugar; 1/2 c. butter; 2 eggs; 1 3/4 c. salt; 1 tsp. baking soda; 1 Tbsp. cocoa; 12 oz. pkg. chocolate chips; 3/4 c. chopped nuts (optional)

Servings: persons

1 3/4 c. boiling water
1 c. Quaker quick oats
1 c. lightly packed brown sugar
1 c. sugar
1/2 c. butter
2 eggs
1 3/4 c. salt
1 tsp. baking soda
1 Tbsp. cocoa
12 oz. pkg. chocolate chips
3/4 c. chopped nuts (optional)

1
Pour boiling water over oatmeal.
2
Let stand at room temperature for 10 minutes.
3
Add both sugars and butter.
4
Add eggs and beat well.
5
Add flour, soda, salt and cocoa.
6
Mix again.
7
Add half of chocolate chips and blend in.
8
Pour into greased 9 x 13 pan.
9
Sprinkle remaining chocolate chips and nuts over top.
10
Bake at 350u00b0 for 35 to 40 minutes (80 minutes in tube pan).

2381

kcal

Calories

165

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. boiling water, 1 c. Quaker quick oats, 1 c. lightly packed brown sugar, 1 c. sugar, and more.

Yes, Oatmeal Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cake

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