Oatmeal Chocolate Chip Cake Recipe

Name: Oatmeal Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. boiling water; 1 c. uncooked oatmeal; 1 c. sugar; 1/2 c. butter or margarine, softened; 12 oz. chocolate chips; 3 eggs; 1 3/4 c. flour; 3/4 c. walnuts, chopped; 1 tsp. baking soda; 1 tsp. baking cocoa; 1/4 tsp. salt

Servings: persons

1 3/4 c. boiling water
1 c. uncooked oatmeal
1 c. sugar
1/2 c. butter or margarine, softened
12 oz. chocolate chips
3 eggs
1 3/4 c. flour
3/4 c. walnuts, chopped
1 tsp. baking soda
1 tsp. baking cocoa
1/4 tsp. salt

1
In a mixing bowl, pour water over oatmeal.
2
Let stand 10 minutes.
3
Add sugars and butter, stirring until butter melts.
4
Add eggs and mix well.
5
Stir in flour, soda, cocoa and salt.
6
Mix well.
7
Stir in half of chips.
8
Pour into a greased 13 x 9 x 2-inch pan.
9
Sprinkle top with remaining chips and walnuts.
10
Bake at 350u00b0 for 40 minutes.

2626

kcal

Calories

194

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. boiling water, 1 c. uncooked oatmeal, 1 c. sugar, 1/2 c. butter or margarine, softened, and more.

Yes, Oatmeal Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cake

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