Name: Oatmeal Chocolate Chip Cake
Yield: 4 servings
Ingredients: 1 3/4 c. boiling water; 1 c. uncooked oatmeal (quick or old-fashioned); 1 c. brown sugar; 1 c. white sugar; 1/2 c. soft margarine; 2 large eggs; 1 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 Tbsp. cocoa; 1 (12 oz.) pkg. semi-sweet chocolate chips; chopped nuts

1

Pour boiling water over oatmeal.

2

Let stand at room temperature 10 minutes.

3

Add brown and white sugars and margarine. Add eggs.

4

Mix well.

5

Sift together flour, soda, salt and cocoa. Add flour to sugar mixture.

6

Mix well.

7

Add 1/2 of chocolate chips.

8

Pour batter into greased and floured pan.

9

Sprinkle nuts and remaining chips on top of cake.

10

Bake in 9 x 13-inch pan at 350u00b0 to 375u00b0 for 35 minutes.

Oatmeal Chocolate Chip Cake

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