Oatmeal Chip Cookies

Name: Oatmeal Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. shortening; 3/4 c. brown sugar; 3/4 c. white sugar; 2 eggs; 2 c. oatmeal; 1 tsp. hot water; 1 pkg. chocolate chips; 1 tsp. vanilla

Eats Now Editorial Team · 1021 kcal · Baking & Desserts

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Oatmeal Chip Cookies – a delicious recipe with flour, baking soda, salt, shortening, brown sugar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. shortening
3/4 c. brown sugar
3/4 c. white sugar
2 eggs
2 c. oatmeal
1 tsp. hot water
1 pkg. chocolate chips
1 tsp. vanilla

1
Cream
2
shortening; add sugars gradually.
3
Add eggs, one at a time,
4
beating after each addition.
5
Add hot water, then add
6
dry ingredients.
7
Add
8
oatmeal,
9
chocolate chips and mix thoroughly. Add vanilla and blend well.
10
Drop by teaspoonfuls onto cookie sheet.
11
Bake at 375u00b0 for 12 minutes.

1021

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 c. shortening, and more.

Yes, Oatmeal Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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