Oatmeal Chip Cookies

Name: Oatmeal Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar; 1/2 c. shortening; 1 tsp. salt; 1 c. brown sugar; 2 eggs; 1 tsp. baking soda; 1/2 c. butter; 2 c. rolled oats; 1 c. almonds; 1 c. semi-sweet chocolate chips

Eats Now Editorial Team · 2325 kcal · Baking & Desserts

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Oatmeal Chip Cookies – a delicious recipe with flour, sugar, shortening, salt, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. sugar
1/2 c. shortening
1 tsp. salt
1 c. brown sugar
2 eggs
1 tsp. baking soda
1/2 c. butter
2 c. rolled oats
1 c. almonds
1 c. semi-sweet chocolate chips

1
Mix
2
all ingredients except oats, almonds and chocolate chips. Blend well.
3
Mix in remaining ingredients.
4
Shape into balls using
5
a
6
rounded
7
teaspoonful
8
for
9
each.
10
Place
11
on ungreased cookie sheet.
12
Bake at 375u00b0 for 10 to 12 minutes.

2325

kcal

Calories

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 1/2 c. shortening, 1 tsp. salt, and more.

Yes, Oatmeal Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2325 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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