Oatmeal Carrot Cookies Recipe

Name: Oatmeal Carrot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups gf oatmeal; ½ cup arrowroot; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon allspice; ¼ teaspoon cardamom; ½ cup coconut oil, melted; ¼ cup unsweetened applesauce; ½ teaspoon stevia liquid; 2 teaspoons gluten-free vanilla extract or 2 teaspoons alcohol-free vanilla flavoring; ½ cup finely shredded carrot

Servings: persons

3 cups gf oatmeal
½ cup arrowroot
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon allspice
¼ teaspoon cardamom
½ cup coconut oil, melted
¼ cup unsweetened applesauce
½ teaspoon stevia liquid
2 teaspoons gluten-free vanilla extract or 2 teaspoons alcohol-free vanilla flavoring
½ cup finely shredded carrot

1
["Preheat oven to 350 degrees.", "Place the dry ingredients into a food processor fitted with the ""s"" blade.", "Process until very finely ground (not as fine as oat flour, still a little coarse).", "Add wet ingredients and shredded carrot, and process until the mixture forms a cohesive ball.", "It may take a few minutes but it will happen.", "I had to pulse and scrape quite a bit, so as not to kill my processor.", "Remove dough, finish forming into a ball with your hands.", "Chill the dough if it is too soft for 20 to 30 minutes.", "Then place on parchment or waxed paper for rolling.", "Roll out dough.", "Cut into shapes with a cookie cutter.", "Place onto a parchment-lined baking sheet.", "Bake for approximately 15 to 20 minutes (Ali's original recipe took 15, but mine took 20), until golden and crisp.", "Cool on a wire rack.", "Serve as is, or spread with a thin layer of coconut butter icing.", "If icing, you can serve immediately or let icing set.", "Store in an air-tight container."]

286

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups gf oatmeal, ½ cup arrowroot, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Oatmeal Carrot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Carrot Cookies

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