How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Carrot Cake Bread?

You need 14 ingredients. The key ingredients include: 1 c. oats (uncooked), 1/2 c. skim milk, 2 1/2 c. all-purpose flour, 1 c. firmly packed brown sugar, and more.

Is Oatmeal Carrot Cake Bread suitable as baking & desserts?

Yes, Oatmeal Carrot Cake Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Carrot Cake Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Carrot Cake Bread Recipe

Name: Oatmeal Carrot Cake Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oats (uncooked); 1/2 c. skim milk; 2 1/2 c. all-purpose flour; 1 c. firmly packed brown sugar; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/4 tsp. salt (optional); 1 1/2 c. shredded carrots (3 medium); 1/2 c. raisins; 1 (8 oz.) can crushed pineapple in juice (undrained); 4 egg whites or 2 eggs; 1/4 c. vegetable oil; 1 tsp. vanilla

Start your day right with this Oatmeal Carrot Cake Bread recipe. Made with oats, milk, flour and brown sugar. Easy step-by-step instructions included.

This Oatmeal Carrot Cake Bread relies on simple, everyday ingredients such as oats (uncooked), skim milk, all-purpose flour and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 1352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Carrot Cake Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1352

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Carrot Cake Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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