How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Carrot Cake Bread?

You need 14 ingredients. The key ingredients include: 1 c. oats (uncooked), 1/2 c. skim milk, 2 1/2 c. all-purpose flour, 1 c. firmly packed brown sugar, and more.

Is Oatmeal Carrot Cake Bread suitable as baking & desserts?

Yes, Oatmeal Carrot Cake Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Carrot Cake Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Carrot Cake Bread Recipe

Name: Oatmeal Carrot Cake Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oats (uncooked); 1/2 c. skim milk; 2 1/2 c. all-purpose flour; 1 c. firmly packed brown sugar; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/4 tsp. salt (optional); 1 1/2 c. shredded carrots (3 medium); 1/2 c. raisins; 1 (8 oz.) can crushed pineapple in juice (undrained); 4 egg whites or 2 eggs; 1/4 c. vegetable oil; 1 tsp. vanilla

Oatmeal Carrot Cake Bread

Eats Now Editorial Team · 1352 kcal · Baking & Desserts

Oatmeal Carrot Cake Bread – a delicious recipe with oats, milk, flour, brown sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Carrot Cake Bread

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