How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum And Raspberry Upside-Down Cake ?

You need 13 ingredients. The key ingredients include: 10 Tbsp unsalted butter, 1/3 c. light brown sugar, 6 med. plums halved and pitted, 1/2 pint raspberries, and more.

Is Plum And Raspberry Upside-Down Cake suitable as baking & desserts?

Yes, Plum And Raspberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum And Raspberry Upside-Down Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum And Raspberry Upside-Down Cake Recipe

Name: Plum And Raspberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tbsp unsalted butter; 1/3 c. light brown sugar; 6 med. plums halved and pitted; 1/2 pint raspberries; 1 1/2 c. flour; 1 tsp cinnamon; 3/4 tsp b.p.; 1/4 tsp b.s.; 1/4 tsp salt; 3/4 c. sugar; 1 tsp vanilla; 3 lg. egg yolks; 1/2 c. sour cream

Bake this irresistible Plum And Raspberry Upside-Down Cake at home. Made with butter, light brown sugar, raspberries and flour. Easy step-by-step instru…

This Plum And Raspberry Upside-Down Cake relies on simple, everyday ingredients such as unsalted butter, light brown sugar, med. plums halved and pitted and pint raspberries. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Plum And Raspberry Upside-Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Plum And Raspberry Upside-Down Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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