Holiday Pumpkin Bread Recipe Recipe

Name: Holiday Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs; 3 c. sugar; 1 c. oil; 3 1/3 c. flour; 2 teaspoon soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon ginger; 1 tbsp. vanilla; 2/3 c. water; 2 c. pumpkin; 1 c. raisins (optional); 1 c. nuts (optional)

Servings: persons

4 Large eggs
3 c. sugar
1 c. oil
3 1/3 c. flour
2 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1 tbsp. vanilla
2/3 c. water
2 c. pumpkin
1 c. raisins (optional)
1 c. nuts (optional)

1
Mix all ingredients together at one time.
2
Grease and flour 2 (5 x 9) inch loaf pans.
3
Divide batter equally into pans.
4
Bake in preheated oven at 350 degrees for 1 hour.
5
bread is ready when a toothpick inserted in the center of the bread comes out clean.
6
Let cold 10 min.
7
This serves 16 (1/2 inch) slices.
8
For a festive look, grease and flour 3 (1 lb.)
9
coffee cans and fill 2/3 full.
10
Bake 1 hour at same temperature.
11
This serves about 12 (1/2 inch slices.

2112

kcal

Calories

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Large eggs, 3 c. sugar, 1 c. oil, 3 1/3 c. flour, and more.

Yes, Holiday Pumpkin Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Pumpkin Bread Recipe

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