Cranberry Crunch Bars Recipe

Name: Cranberry Crunch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. minus 2 Tbsp. (7/8 c.) flour; 1/2 tsp. salt; 3/4 tsp. cinnamon; 3/4 c. brown sugar; 1 c. quick oats; 1/2 c. butter; 1/2 c. finely chopped walnuts; 1/2 c. granulated sugar; 1 Tbsp. cornstarch; 1 (14 oz.) jar cranberry-orange relish

Servings: persons

1 c. minus 2 Tbsp. (7/8 c.) flour
1/2 tsp. salt
3/4 tsp. cinnamon
3/4 c. brown sugar
1 c. quick oats
1/2 c. butter
1/2 c. finely chopped walnuts
1/2 c. granulated sugar
1 Tbsp. cornstarch
1 (14 oz.) jar cranberry-orange relish

1
Preheat oven to 400u00b0.
2
Lightly grease 8-inch square pan.
3
Sift flour, salt and cinnamon into bowl.
4
Stir in brown sugar and oats. Cut in butter until mixture is crumbly.
5
Add nuts.
6
Press 1/2 of mixture evenly over bottom of pan.
7
Bake at 400u00b0 for 5 minutes. Cool on wire rack.
8
Mix sugar, cornstarch and relish in saucepan. Cook slowly, stirring constantly, until mixture thickens and boils 3 minutes.
9
Pour mixture over oats in square pan and top evenly with remaining oats.
10
Bake at 400u00b0 for 30 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. minus 2 Tbsp. (7/8 c.) flour, 1/2 tsp. salt, 3/4 tsp. cinnamon, 3/4 c. brown sugar, and more.

Yes, Cranberry Crunch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Crunch Bars

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