Oatmeal Caramelitas Recipe

Name: Oatmeal Caramelitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. caramel ice cream topping; 3 Tbsp. flour; 1 c. all-purpose flour; 1 c. quick cooking rolled oats; 3/4 c. brown sugar, packed; 1/2 tsp. soda; 1/4 tsp. salt; 3/4 c. melted margarine; 1 c. or 1 (6 oz.) pkg. chocolate chips; 1/2 c. pecans, chopped

Servings: persons

3/4 c. caramel ice cream topping
3 Tbsp. flour
1 c. all-purpose flour
1 c. quick cooking rolled oats
3/4 c. brown sugar, packed
1/2 tsp. soda
1/4 tsp. salt
3/4 c. melted margarine
1 c. or 1 (6 oz.) pkg. chocolate chips
1/2 c. pecans, chopped

1
Combine caramel ice cream topping and 3 tablespoons of flour and set aside.
2
Combine remaining ingredients (except chocolate pieces and pecans) in a large bowl.
3
Press half of combined crumb mixture into bottom of 7 x 11-inch pan.
4
Bake at 350u00b0 for 10 minutes.
5
Remove from oven.
6
Sprinkle with chocolate pieces and pecans.
7
Spread carefully with caramel mixture.
8
Sprinkle remaining crumb mixture.
9
Bake 15 to 20 minutes longer or until golden brown.
10
Chill for 1 to 2 hours. Cut into bars.

1354

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. caramel ice cream topping, 3 Tbsp. flour, 1 c. all-purpose flour, 1 c. quick cooking rolled oats, and more.

Yes, Oatmeal Caramelitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Caramelitas

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