Oatmeal Caramel Bars Recipe

Name: Oatmeal Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) bag caramels (Approx. 32); 5 -6 tablespoons cream or 5 -6 tablespoons evaporated milk; 2 cups flour; 2 cups quick oatmeal; 1 ½ cups brown sugar; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ cups butter, Melted; 1 (12 ounce) bag chocolate chips; ½ cup nuts (optional)

Servings: persons

1 (14 ounce) bag caramels (Approx. 32)
5 -6 tablespoons cream or 5 -6 tablespoons evaporated milk
2 cups flour
2 cups quick oatmeal
1 ½ cups brown sugar
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups butter, Melted
1 (12 ounce) bag chocolate chips
½ cup nuts (optional)

1
Melt caramels and cream (I do this in a double broiler, but I'm sure a microwave would work).
2
Combine next 6 ingredients, stir until melted butter is absorbed and mixture crumbles.
3
Put half of the crumbs in 9 x 13 pan.
4
Bake at 350 degrees for 10 minutes.
5
Remove from oven.
6
Sprinkle chocolate chips (and nuts) over crust and drizzle caramel mixture over them.
7
Top with remaining crumbs.
8
Bake 15 minutes longer.

1710

kcal

Calories

122

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) bag caramels (Approx. 32), 5 -6 tablespoons cream or 5 -6 tablespoons evaporated milk, 2 cups flour, 2 cups quick oatmeal, and more.

Yes, Oatmeal Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Caramel Bars

How did you like this recipe?

Frequently Asked Questions