How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cakes?

You need 8 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1 1/2 cups rolled oats, 1 egg, beaten, and more.

Is Oatmeal Cakes suitable as baking & desserts?

Yes, Oatmeal Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cakes Recipe

Name: Oatmeal Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 1/2 cups rolled oats; 1 egg, beaten; 1/2 cup evaporated milk; 2 tablespoons water; 2 tablespoons applesauce; 1 tablespoon butter, softened

Oatmeal Cakes – a delicious recipe with all-purpose, baking powder, rolled oats, egg, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup all-purpose flour
1 teaspoon baking powder
1 1/2 cups rolled oats
1 egg, beaten
1/2 cup evaporated milk
2 tablespoons water
2 tablespoons applesauce
1 tablespoon butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kale Mint Cookies
Lotsa Oatmeal Cookies
Derby Tart Recipe
White Chocolate Mousse

Oatmeal Cakes

How did you like this recipe?

Frequently Asked Questions