Buttery Holiday Cookies – a delicious recipe with I, granulated sugar, egg, vanilla, flour, confectioners sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0 .
2
Beat I Can't Believe It's Not Butter!(R) Cooking & Baking sticks with granulated sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and 1 teaspoon vanilla. Beat in flour on low speed just until blended.
3
Roll dough into 1-inch balls with lightly floured hands and arrange on ungreased cookie sheets, 2 inches apart. Gently flatten each ball with bottom of lightly floured flat glass. Bake 12 minutes or until cookie bottoms are lightly golden. Cool completely on wire rack.
4
Mix confectioners sugar, heavy cream and remaining 1/2 teaspoon vanilla in small bowl until smooth; spread on cookies and decorate with colored sugars, sprinkles or tinted icing.
1081
kcal
Calories
67
g
Fat
111
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup (2 sticks) I Can't Believe It's Not Butter!(R) Cooking & Baking sticks, 1/2 cup granulated sugar, 1 large egg, 1 1/2 teaspoons vanilla extract, divided, and more.
Yes, Buttery Holiday Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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