Oatmeal cake with cruchy toppin Recipe

Name: Oatmeal cake with cruchy toppin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup packed brown sugar; 1 tsp vanilla extract; 1 1/2 cup self rising flour; 1 tsp cinnamon; 1/4 tsp salt; 1/2 cup mashed banna; 1 cup cooked oatmeal; 1/4 cup 1/2 stick butter; 1/3 cup evaporated milk; 1/2 cup brown sugar; 1/2 cup uncooked oats; 1/2 cup unsweetened coconut flakes; 1/2 cup chopped walnuts

Servings: persons

1/2 cup butter
1 cup packed brown sugar
1 tsp vanilla extract
1 1/2 cup self rising flour
1 tsp cinnamon
1/4 tsp salt
1/2 cup mashed banna
1 cup cooked oatmeal
1/4 cup 1/2 stick butter
1/3 cup evaporated milk
1/2 cup brown sugar
1/2 cup uncooked oats
1/2 cup unsweetened coconut flakes
1/2 cup chopped walnuts

1
pre heat oven too 350.
2
coat a 9 inch springfoam pan or a 13 x 9 baking dish with cooking spray
3
to prepare cake, beat butter until fluffy.
4
Add sugar and beat well.
5
Add eggs,one at a time,and vanilla; beat well.
6
Add flour,cinnamon & salt, beat until just combined.
7
Stir in banana and cooked oatmeal.
8
Spread batter in pan.
9
Bake about 35min.
10
Remove cake from oven.
11
Heat broiler.
12
Too prepare topping, melt butter in saucepan.
13
Add milk & brown sugar, stir well.
14
spread over warm cake.
15
Place under broiler and broiler until browned & bubbly, about 4min.

941

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1 cup packed brown sugar, 1 tsp vanilla extract, 1 1/2 cup self rising flour, and more.

Yes, Oatmeal cake with cruchy toppin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal cake with cruchy toppin

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