American Cherry Pie Recipe – a delicious recipe with flour, salt, lard, caster, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour and salt.
2
Using a pastry blender or possibly two knives (a processorwill make it too smooth) cut the lard into the flour till the mix resembles coarse crumbs.
3
Sprinkle the water over one Tbsp.
4
at a time mixing it in quickly and lightly with a fork till the pastry will form a ball.
5
Divide in two and roll into two balls handling as little as possible.
6
Roll out one half and line in 8in (20cm) pie dish.
7
Chill.
8
Mix the filling except the butter and fill the pie.
9
Dot with butter.
10
Roll out the pie lid brush the edges of the case with water lay the lid on top trim widely then tuck the edges under neatly.
11
Crimp with a fork or possibly flute with your fingers.
12
Sprinkle on sugar.
13
Bake at 220 degrees C (425 F gas mark 7) for 10 min then at 190 degrees C (375 degrees F gas mark 5) for 30-40 min more till slightly browned
14
This is one of the best cherry recipes.
15
Serve hot with vanilla ice cream cool with whipped cream.
50675
kcal
Calories
720
g
Fat
8758
g
Carbs
1133
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 450 gm plain flour, 1/2 x level tspn salt, 140 gm lard or possibly vegetable shortening iced water, 500 gm cherries stoned, and more.
Yes, American Cherry Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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