Oatmeal Cake With Brown Sugar Sauce – a delicious recipe with CAKE, Boiling Water, Margarine, Brown Sugar, Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cake:
2
1. Combine oatmeal and boiling water. Allow to sit for 20 minutes, stirring occasionally.
3
2. In a separate bowl, cream the margarine, brown sugar, and sugar.
4
3. Beat in eggs.
5
4. In a separate bowl, combine flour, salt, baking soda, and cinnamon.
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5. Alternately combine creamed and dry mixes with oatmeal.
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6. Pour into a greased 9x13 cake pan and bake at 350 degrees for 35-40 minutes (until it has a puffy, crusty top). The cake will be short.
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For the sauce:
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1. In a heavy saucepan, bring the margarine, evaporated milk, and brown sugar to a boil.
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2. Remove from heat and stir in vanilla.
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Pour over slices of cake and enjoy. Store extra sauce in the fridge. Reheat in the microwave as needed. I like to make a double batch of the sauce because I'd hate to skimp on some poor guest's opportunity for awesomeness. That, and I'm kind of a glutton for punishment.
957
kcal
Calories
31
g
Fat
165
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Oatmeal, 1-1/2 cup Boiling Water, 1 stick Margarine, and more.
Yes, Oatmeal Cake With Brown Sugar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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