Oatmeal Cake W/ Coconut Topping Recipe

Name: Oatmeal Cake W/ Coconut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 1 ½ cups quick-cooking oatmeal; ¾ cup butter; 3 eggs; 1 ½ cups brown sugar; 1 ½ teaspoons vanilla; 1 ½ cups white sugar; 2 cups sifted flour; 1 ½ teaspoons cinnamon; 1 ½ teaspoons baking soda; 1 ½ teaspoons salt; 1 ½ teaspoons baking powder; ¾ cup brown sugar; ½ cup evaporated milk; 6 tablespoons melted butter; 1 teaspoon vanilla; 1 cup chopped nuts; 1 cup coconut

Servings: persons

2 cups boiling water
1 ½ cups quick-cooking oatmeal
¾ cup butter
3 eggs
1 ½ cups brown sugar
1 ½ teaspoons vanilla
1 ½ cups white sugar
2 cups sifted flour
1 ½ teaspoons cinnamon
1 ½ teaspoons baking soda
1 ½ teaspoons salt
1 ½ teaspoons baking powder
¾ cup brown sugar
½ cup evaporated milk
6 tablespoons melted butter
1 teaspoon vanilla
1 cup chopped nuts
1 cup coconut

1
Cake: Pour boiling water over oats and let sit for 20 minutes.
2
Cream butter, sugar, eggs, and vanilla.
3
Mix flour, cinnamon, baking soda, salt, and baking powder.
4
Add to butter mixture and mix well.
5
Add oatmeal mixture and mix well.
6
Bake in greased 13 X 9 inch glass pan at 350 degrees for 40 minutes.
7
Topping: Mix brown sugar, milk, butter, and vanilla in pan and cook over very low heat until melted.
8
Add nuts and coconut, stir well.
9
Remove from heat.
10
Cover slightly cooled cake.

2637

kcal

Calories

181

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups boiling water, 1 ½ cups quick-cooking oatmeal, ¾ cup butter, 3 eggs, and more.

Yes, Oatmeal Cake W/ Coconut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake W/ Coconut Topping

How did you like this recipe?

Frequently Asked Questions