Oatmeal Cake Ii Recipe

Name: Oatmeal Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups boiling water; 1 cup quick cooking oats; 1/2 cup butter; 3/4 cup packed brown sugar; 3/4 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 1/2 cups all-purpose flour; 1/2 cup raisins

Servings: persons

1 1/4 cups boiling water
1 cup quick cooking oats
1/2 cup butter
3/4 cup packed brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1/2 cup raisins

1
Pour the boiling water over the quick oats and let stand for 20 minutes.
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .
3
Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
4
Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.
5
Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.
6
Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.

1498

kcal

Calories

105

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups boiling water, 1 cup quick cooking oats, 1/2 cup butter, 3/4 cup packed brown sugar, and more.

Yes, Oatmeal Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake Ii

How did you like this recipe?

Frequently Asked Questions