How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake And Topping?

You need 12 ingredients. The key ingredients include: 1 1/4 c. boiling water, 1 c. quick cooking oats, 1 stick margarine or butter, 1 c. white sugar, and more.

Is Oatmeal Cake And Topping suitable as baking & desserts?

Yes, Oatmeal Cake And Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake And Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake And Topping Recipe

Name: Oatmeal Cake And Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. boiling water; 1 c. quick cooking oats; 1 stick margarine or butter; 1 c. white sugar; 1 c. brown sugar; 1 tsp. vanilla; 2 eggs; 1 1/3 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt

Start your day right with this Oatmeal Cake And Topping recipe. Made with boiling water, cooking oats, margarine and white sugar. Easy step-by-step inst…

This Oatmeal Cake And Topping relies on simple, everyday ingredients such as boiling water, quick cooking oats, margarine or butter and white sugar. It comes together quickly and makes 4 servings, at about 1930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Cake And Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1930

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Cake And Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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