Oatmeal Cake Recipe

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup Water; 1 cup Oatmeal; 1 cube Butter, Softened; 1 cup Brown Sugar; 1 cup Sugar; 2 whole Eggs; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 teaspoon Vanilla; 1/4 teaspoons Nutmeg; _____; FOR THE CARAMEL GLAZE:; 1 cube Butter, Softened; 1 cup Brown Sugar; 1/2 cups Evaporated Milk; 1 cup Shredded Coconut

Servings: persons

FOR THE CAKE:
1-1/2 cup Water
1 cup Oatmeal
1 cube Butter, Softened
1 cup Brown Sugar
1 cup Sugar
2 whole Eggs
1-1/2 cup Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Vanilla
1/4 teaspoons Nutmeg
_____
FOR THE CARAMEL GLAZE:
1 cube Butter, Softened
1 cup Brown Sugar
1/2 cups Evaporated Milk
1 cup Shredded Coconut

1
Set oven to 350u00b0F. Boil water and add oatmeal. Stir and let sit 15 minutes.
2
Mix together butter, brown sugar, sugar, eggs, flour, baking soda, salt, vanilla and nutmeg. When combined, add oatmeal. Pour into a greased 9x13 pan.
3
Bake 30 minutes (don't overbake). Turn oven to broil while preparing the caramel glaze for the cake.
4
Caramel glaze:
5
Heat butter, brown sugar, and evaporated milk until boiling. Add coconut and continue boiling 1 minute. Pour over warm cake. Place cake in the oven (watching closely) until coconut is lightly browned.

1155

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup Water, 1 cup Oatmeal, 1 cube Butter, Softened, and more.

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake

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