How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edinburgh Scones?

You need 8 ingredients. The key ingredients include: 10 oz. self-rising flour, 2 tsp. baking powder, 1/4 tsp. salt, 1 Tbsp. sugar, and more.

Is Edinburgh Scones suitable as baking & desserts?

Yes, Edinburgh Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Edinburgh Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Edinburgh Scones Recipe

Name: Edinburgh Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. self-rising flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 Tbsp. sugar; 2 oz. butter; 1/2 c. currants; 1 egg; milk

Edinburgh Scones – a delicious recipe with flour, baking powder, salt, sugar, butter, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 oz. self-rising flour
2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. sugar
2 oz. butter
1/2 c. currants
1 egg
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Baking & Desserts

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Edinburgh Scones

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