Oatmeal Cake

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. quick oats; 1 c. white sugar; 1/2 c. oleo; 1/2 tsp. cinnamon; 1 tsp. vanilla; 1 tsp. soda; 1 1/2 c. boiling water; 1 c. packed brown sugar; 2 eggs; 1/4 tsp. salt; 1 1/2 c. flour

Eats Now Editorial Team · Baking & Desserts

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Oatmeal Cake – a delicious recipe with oats, white sugar, oleo, cinnamon, vanilla, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. quick oats
1 c. white sugar
1/2 c. oleo
1/2 tsp. cinnamon
1 tsp. vanilla
1 tsp. soda
1 1/2 c. boiling water
1 c. packed brown sugar
2 eggs
1/4 tsp. salt
1 1/2 c. flour

1
Pour boiling water over oats and set aside.
2
Mix rest of ingredients with oats and water and bake for 35 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. quick oats, 1 c. white sugar, 1/2 c. oleo, 1/2 tsp. cinnamon, and more.

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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