How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle?

You need 9 ingredients. The key ingredients include: 2 pounds fresh carrots, sliced, 1 cup of sugar, divided, 3/4 cup of butter, melted and divided, 1/8 teaspoon of ground nutmeg, and more.

Is Carrot Souffle suitable as baking & desserts?

Yes, Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle Recipe

Name: Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh carrots, sliced; 1 cup of sugar, divided; 3/4 cup of butter, melted and divided; 1/8 teaspoon of ground nutmeg; 1 cup chopped walnuts; 6 large eggs; 1/3 cup matzo meal; 1/4 teaspoon of salt; 2 teaspoons vanilla extract

Carrot Souffle – a delicious recipe with fresh carrots, sugar, butter, ground nutmeg, walnuts, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pounds fresh carrots, sliced
1 cup of sugar, divided
3/4 cup of butter, melted and divided
1/8 teaspoon of ground nutmeg
1 cup chopped walnuts
6 large eggs
1/3 cup matzo meal
1/4 teaspoon of salt
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Souffle

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