Oatmeal Cake

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oatmeal; 1 stick oleo; 1 tsp. soda; 1/4 tsp. nutmeg; 1 c. brown sugar; 2 eggs; 1 1/4 c. boiling water; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. vanilla; 1 c. sugar; 1 1/3 c. flour

Eats Now Editorial Team · 1493 kcal · Baking & Desserts

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Oatmeal Cake – a delicious recipe with oatmeal, oleo, soda, nutmeg, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. oatmeal
1 stick oleo
1 tsp. soda
1/4 tsp. nutmeg
1 c. brown sugar
2 eggs
1 1/4 c. boiling water
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1 c. sugar
1 1/3 c. flour

1
Put oatmeal, boiling water and oleo in bowl.
2
Cover and let stand 20 minutes.
3
Do not stir.
4
Add salt, soda, cinnamon, nutmeg, vanilla, sugar, brown sugar, eggs and flour.
5
Mix slowly.
6
Pour in greased and floured oblong pan.
7
Bake at 350u00b0 for 25 to 30 minutes. Add icing.
8
Return to oven until topping bubbles and is brown.

1493

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. oatmeal, 1 stick oleo, 1 tsp. soda, 1/4 tsp. nutmeg, and more.

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1493 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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