Oatmeal Cake Recipe

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oats; 1/2 c. margarine; 1 1/4 c. boiling water; 1 tsp. vanilla; 2 eggs; 1 c. white sugar; 1 c. brown sugar; 1 tsp. soda; 1/4 tsp. salt; 1 1/3 c. flour; 6 tsp. margarine; 1/4 c. cream; 1/2 c. sugar; 1 tsp. vanilla; 1 c. coconut

Servings: persons

1 c. oats
1/2 c. margarine
1 1/4 c. boiling water
1 tsp. vanilla
2 eggs
1 c. white sugar
1 c. brown sugar
1 tsp. soda
1/4 tsp. salt
1 1/3 c. flour
6 tsp. margarine
1/4 c. cream
1/2 c. sugar
1 tsp. vanilla
1 c. coconut

1
Combine first 3 ingredients, cover and let stand for 20 minutes.
2
Add vanilla, eggs, sugar, soda, salt and flour.
3
Mix well (you do not need a beater).
4
Bake at 350u00b0 for 30 to 40 minutes.
5
While cake is still warm, cover with remaining ingredients (margarine, cream, sugar, vanilla and coconut) that you have heated and cooked a little while.
6
Put under broiler until coconut is lightly browned.

1894

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. oats, 1/2 c. margarine, 1 1/4 c. boiling water, 1 tsp. vanilla, and more.

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake

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