How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake?

You need 7 ingredients. The key ingredients include: 1 1/3 c. water, 1 c. oats, 1/2 c. Crisco, 1 c. each: white sugar and brown sugar, and more.

Is Oatmeal Cake suitable as baking & desserts?

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake Recipe

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. water; 1 c. oats; 1/2 c. Crisco; 1 c. each: white sugar and brown sugar; 2 eggs; 1 tsp. each: vanilla, baking soda and cinnamon; 1 c. plain flour

Oatmeal Cake – a delicious recipe with water, oats, Crisco, white sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. water
1 c. oats
1/2 c. Crisco
1 c. each: white sugar and brown sugar
2 eggs
1 tsp. each: vanilla, baking soda and cinnamon
1 c. plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Baking & Desserts

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