Oatmeal Cake

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oats; 1 1/2 c. hot water; 1/2 c. shortening; 1 1/2 c. flour; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 c. brown sugar; 1 c. granulated sugar; 2 eggs; 1 tsp. vanilla

Eats Now Editorial Team · 1099 kcal · Baking & Desserts

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Oatmeal Cake – a delicious recipe with oats, water, shortening, flour, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oats
1 1/2 c. hot water
1/2 c. shortening
1 1/2 c. flour
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 c. brown sugar
1 c. granulated sugar
2 eggs
1 tsp. vanilla

1
Pour hot water over oats.
2
Let stand.
3
Cream shortening and sugar; add eggs.
4
Beat.
5
Mix flour, nutmeg, salt, soda and cinnamon together.
6
Mix oat mix into sugar and egg mixture.
7
Add flour; mix a little at a time.
8
Beat; add vanilla.
9
Bake 30 to 40 minutes in 350u00b0 oven.

1099

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oats, 1 1/2 c. hot water, 1/2 c. shortening, 1 1/2 c. flour, and more.

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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