Oatmeal Banana Muffins Recipe

Name: Oatmeal Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup quick-cooking oatmeal; 1 cup brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 2 large eggs, room temperature; 1 1/2 cups mashed bananas (approximately 5 bananas); 1/2 cup sour cream; 1/3 cup butter, melted and cooled; 1 teaspoon vanilla extract; 18 large paper baking cups

Servings: persons

2 cups all-purpose flour
1 cup quick-cooking oatmeal
1 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
2 large eggs, room temperature
1 1/2 cups mashed bananas (approximately 5 bananas)
1/2 cup sour cream
1/3 cup butter, melted and cooled
1 teaspoon vanilla extract
18 large paper baking cups

1
Preheat oven to 375u00b0F Line muffin tins with the paper baking cups and set aside.
2
In a medium bowl, stir together the flour, oatmeal, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
3
In a separate bowl, combine the mashed banana, eggs, vanilla, sour cream and melted butter and stir until well mixed.
4
Add the banana mixture to the flour mixture and fold just until combined -- do not over mix.
5
Using a large ice cream scoop, fill the muffin cups 3/4 full.
6
Bake the muffins for approximately 15 to 18 minutes, or until a toothpick inserted into the middle of the muffin comes out clean.
7
Let the muffins cool in the pan for 10 minutes, then complete the cooling on a wire rack.

782

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup quick-cooking oatmeal, 1 cup brown sugar, 1 teaspoon baking powder, and more.

Yes, Oatmeal Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Banana Muffins

How did you like this recipe?

Frequently Asked Questions