Name: Oatmeal Cake
Yield: 4 servings
Ingredients: 1 1/2 c. hot water; 1 c. oats; 1 c. white sugar; 1 c. brown sugar; 1/2 c. shortening; 2 eggs; 1 tsp. vanilla; 1 1/3 c. flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. salt

1

Mix hot water and oats; let stand.

2

Cream white and brown sugars and shortening.

3

Beat in eggs and vanilla.

4

Set sugar and egg mixture aside.

5

Mix dry ingredients.

6

Add dry mixture alternately with oatmeal mixture to sugar and egg mixture.

7

Bake at 350u00b0 for 35 to 40 minutes or until toothpick comes out clean at center of cake in 8 x 8-inch or 9 x 9-inch pan.

8

Recipe can be doubled.

Oatmeal Cake

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