Apple Pie Burritos – a delicious recipe with apples, vanilla, cinnamon, flour, sugar, hazelnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 degrees.
2
In a large bowl stir together the apples, vanilla, cinnamon, flour, sugar and hazelnuts.
3
Open just one roll at a time. Remove approx. 5-6 sheets of the phyllo and place onto a clean surface. ***Cover the remaining dough with a lightly dampened towel to prevent drying and cracking.
4
Add a couple of spoonfuls onto the dough near one side of the shorter end of the dough {see images about}. Flip the short side of the dough over the filling. Fold in the sides just slightly and roll the dough to the end. Brush a bit of the melted butter at the end of the dough to seal it shut. Place onto a lined baking sheet.
5
Repeat with the remaining dough. You should get 4 per roll of dough for a total of 8 apple pie burritos.
6
Brush all the burritos with the melted butter and pop into the oven for approx. 45 minutes.
294
kcal
Calories
17
g
Fat
35
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 apples peeled, small dice, 1 teaspoon vanilla, 1 1/2 teaspoons cinnamon, 3 tablespoons flour, and more.
Yes, Apple Pie Burritos falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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