Oatmeal Butterscotch Chip Cookies Recipe

Name: Oatmeal Butterscotch Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter Or Margarine; 1/2 cups Shortening; 1/2 cups Sugar; 1 cup Brown Sugar; 2 whole Eggs; 2 cups Flour; 1 teaspoon Baking Soda; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1-1/2 teaspoon Vanilla; 1-1/2 cup Old Fashioned Rolled Oats; 1-1/2 cup Butterscotch Chips

Servings: persons

1/2 cups Butter Or Margarine
1/2 cups Shortening
1/2 cups Sugar
1 cup Brown Sugar
2 whole Eggs
2 cups Flour
1 teaspoon Baking Soda
2 teaspoons Baking Powder
1 teaspoon Salt
1-1/2 teaspoon Vanilla
1-1/2 cup Old Fashioned Rolled Oats
1-1/2 cup Butterscotch Chips

1
Cream together the butter, shortening, sugar and brown sugar. Add the eggs and blend.
2
In a SEPARATE bowl, combine the flour, baking soda, baking powder and salt. Mix well.
3
Beat the dry mixture into the butter mixture.
4
Add the vanilla and blend.
5
Stir in the oats and butterscotch chips. (You can also use peanut butter or chocolate chips or a combination!)
6
NOTE: Depending on how much time I have, I like to chill the dough for 30 minutes to an hour, but it's not a must.
7
Spoon the dough onto a baking sheet. (I make them about the size of a ping-pong ball.)
8
Bake at 375 degrees for 9-10 minutes. Don't let them set completely if you want them chewier.
9
Enjoy!!

1150

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Butter Or Margarine, 1/2 cups Shortening, 1/2 cups Sugar, 1 cup Brown Sugar, and more.

Yes, Oatmeal Butterscotch Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Butterscotch Chip Cookies

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