Choco-Mallow Brownies Recipe

Name: Choco-Mallow Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 1 c. sugar; 2 eggs; 3/4 c. all-purpose flour; 1/2 tsp. baking powder; pinch of salt; 3 Tbsp. cocoa; 1 tsp. vanilla; 1/2 c. chopped pecans; 2 c. miniature marshmallows; Chocolate Frosting (recipe follows)

Servings: persons

1/2 c. margarine, softened
1 c. sugar
2 eggs
3/4 c. all-purpose flour
1/2 tsp. baking powder
pinch of salt
3 Tbsp. cocoa
1 tsp. vanilla
1/2 c. chopped pecans
2 c. miniature marshmallows
Chocolate Frosting (recipe follows)

1
Cream butter in a large mixing bowl.
2
Add sugar, beating until fluffy.
3
Add eggs, one at a time, beating at medium speed of electric mixer.
4
Set mixture aside.
5
Combine flour and next 3 ingredients; add to creamed mixture, stirring well.
6
Stir in vanilla and chopped pecans.
7
Spoon batter into greased 9-inch square pan.
8
Bake at 350u00b0 for 18 to 20 minutes.
9
Remove from oven; sprinkle with marshmallows.
10
Cover with foil; allow to stand for 5 minutes to melt marshmallows.
11
Remove foil.
12
Spread frosting on top of warm brownies; cool and cut into squares.

705

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, softened, 1 c. sugar, 2 eggs, 3/4 c. all-purpose flour, and more.

Yes, Choco-Mallow Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco-Mallow Brownies

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