Oatmeal Butterscotch Chews Recipe

Name: Oatmeal Butterscotch Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups vegetable shortening; 3/4 cup sugar granulated; 3/4 cup brown sugar lightly-packed; 3 tablespoons maple syrup; 1 each eggs; 1 teaspoon vanilla extract; 1 3/4 cups flour, all-purpose; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups oats, quick cooking; 1 cup milk chocolate chips; 2 each chocolate bars toffee-kind, crisp, chopped

Servings: persons

1 1/4 cups vegetable shortening
3/4 cup sugar granulated
3/4 cup brown sugar lightly-packed
3 tablespoons maple syrup
1 each eggs
1 teaspoon vanilla extract
1 3/4 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon salt
3 cups oats, quick cooking
1 cup milk chocolate chips
2 each chocolate bars toffee-kind, crisp, chopped

1
Preheat oven to 375F (190C).
2
Grease baking sheet lightly with shortening.
3
Cream shortening, sugars, syrup, egg and light and creamy.
4
Combine flour, baking soda and salt.
5
Gradually add to creamed mixture on low speed, mixing until blended.
6
Stir in remaining ingredients.
7
Shape dough into 1 inch balls and place on greased baking sheet.
8
Bake at 375F (190C) F for 7 to 8 minutes for chewy cookies.

1329

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups vegetable shortening, 3/4 cup sugar granulated, 3/4 cup brown sugar lightly-packed, 3 tablespoons maple syrup, and more.

Yes, Oatmeal Butterscotch Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Butterscotch Chews

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