How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Butterscotch Chews?

You need 12 ingredients. The key ingredients include: 1 1/4 cups vegetable shortening, 3/4 cup sugar granulated, 3/4 cup brown sugar lightly-packed, 3 tablespoons maple syrup, and more.

Is Oatmeal Butterscotch Chews suitable as general?

Yes, Oatmeal Butterscotch Chews falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Butterscotch Chews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Butterscotch Chews Recipe

Name: Oatmeal Butterscotch Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups vegetable shortening; 3/4 cup sugar granulated; 3/4 cup brown sugar lightly-packed; 3 tablespoons maple syrup; 1 each eggs; 1 teaspoon vanilla extract; 1 3/4 cups flour, all-purpose; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups oats, quick cooking; 1 cup milk chocolate chips; 2 each chocolate bars toffee-kind, crisp, chopped

Start your day right with this Oatmeal Butterscotch Chews recipe. Made with vegetable shortening, sugar, brown sugar and maple syrup. Easy step-by-step …

This Oatmeal Butterscotch Chews relies on simple, everyday ingredients such as vegetable shortening, sugar granulated, brown sugar lightly-packed and maple syrup. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1329

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oatmeal Butterscotch Chews

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions