Oatmeal Butterscotch Bars

1. 1

   1. Preheat oven to 375 degrees.

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   2. Lightly grease a 9x13 baking dish and set aside.

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   3. In a large mixing bowl, cream butter and sugars. Add vanilla and eggs; beat well. Combine the oats, flour, dry pudding mix and baking soda; gradually add to the creamed mixture. Stir in butterscotch or white chocolate chips (dough will be stiff).

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   4.Pat dough into the baking dish and bake in the preheated oven for 20-25 minutes, or until golden brown. Once cooled, cut into bars.

* Per serving · 4 servings · Values may vary.

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