Walnut-Swirl Lemon Loaves Recipe

Name: Walnut-Swirl Lemon Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1/2 cup warm milk (110u00b0 to 115u00b0); 1/2 cup sugar; 1/4 cup canola oil; 2 teaspoons salt; 1 teaspoon grated lemon zest; 2 large eggs, room temperature; 4-1/4 to 4-3/4 cups all-purpose flour; 1 can (14 ounces) sweetened condensed milk; 1/3 cup lemon juice; 1-1/2 cups chopped walnuts; 2 tablespoons butter, melted; 2-1/3 cups confectioners' sugar; 2 tablespoons milk; 1 tablespoon lemon juice

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1/2 cup warm milk (110u00b0 to 115u00b0)
1/2 cup sugar
1/4 cup canola oil
2 teaspoons salt
1 teaspoon grated lemon zest
2 large eggs, room temperature
4-1/4 to 4-3/4 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1-1/2 cups chopped walnuts
2 tablespoons butter, melted
2-1/3 cups confectioners' sugar
2 tablespoons milk
1 tablespoon lemon juice

1
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, salt, lemon zest, eggs and 2 cups flour, beat until smooth. Stir in enough remaining flour to form a stiff dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide in thirds. Roll each portion into a 13x12-in. rectangle. Combine condensed milk and lemon juice until blended; spread over dough to within 1/2 in. of edges. Sprinkle with walnuts.
4
Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on greased
5
. Cover and let rise in a warm place until doubled, about 40 minutes.
6
Bake at 350u00b0 for 30-35 minutes or until golden brown. Remove from pans to wire racks; brush with butter. Cool completely.
7
For glaze, combine confectioners' sugar and milk until smooth; stir in lemon juice. Drizzle over bread.

1164

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1/2 cup warm milk (110u00b0 to 115u00b0), 1/2 cup sugar, and more.

Yes, Walnut-Swirl Lemon Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut-Swirl Lemon Loaves

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