Oatmeal Butterscotch Bars Recipe

Name: Oatmeal Butterscotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Bars; 1 1/4 cups all-purpose flour; 2 cups quick-cooking oats; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 16 tablespoons unsalted butter, softened (2 sticks, each stick cut into 8 pieces); 3/4 cup butterscotch chips; 1 cup dark brown sugar, packed; 2 teaspoons vanilla extract; 1 large egg; For the Glaze; 2 tablespoons dark brown sugar; 1 tablespoon water; 1/8 teaspoon salt; 1/4 cup butterscotch chips

Servings: persons

For the Bars
1 1/4 cups all-purpose flour
2 cups quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon salt
16 tablespoons unsalted butter, softened (2 sticks, each stick cut into 8 pieces)
3/4 cup butterscotch chips
1 cup dark brown sugar, packed
2 teaspoons vanilla extract
1 large egg
For the Glaze
2 tablespoons dark brown sugar
1 tablespoon water
1/8 teaspoon salt
1/4 cup butterscotch chips

1
For the bars: Adjust oven rack to middle position and heat oven to 350 degrees. Line 13 by 9-inch baking pan with aluminum foil, leaving overhang on all sides.
2
Mix flour, oats, baking soda, and salt in medium bowl until combined. Heat butter in small saucepan over medium-low heat until nutty brown in color, about 12 minutes. Pour hot butter over butterscotch chips in large bowl and whisk until smooth. Whisk in brown sugar until dissolved, then whisk in vanilla and egg until combined. Stir in flour mixture in two additions until combined.
3
Spread mixture into prepared pan and bake until edges are golden brown and toothpick inserted in center comes out with a few crumbs attached, 17 to 19 minutes. Transfer pan to wire rack.
4
For the glaze: Bring brown sugar, water, and salt to simmer in small saucepan. Pour hot sugar mixture over butterscotch chips in small bowl, whisking until smooth. Drizzle glaze over warm bars and cool on rack until warm to touch, about 1 1/2 hours.
5
Using foil overhang, lift bars from pan and cool completely on rack, about 30 minutes. Cut into bars and serve. (Bars will keep in airtight container at room temperature for up to 3 days.).

1400

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Bars, 1 1/4 cups all-purpose flour, 2 cups quick-cooking oats, 1/2 teaspoon baking soda, and more.

Yes, Oatmeal Butterscotch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oatmeal Butterscotch Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions