Momma Cope's Applesauce

1. 1

   Cut the core out of the apple and slice into at least quarters.

2. 2

   If you have an apple corer that slices at the same time, your set!

3. 3

   That's what I use and it takes about 5 minutes.

4. 4

   (you can leave the skin on).

5. 5

   Put in a 6 quart sauce pan with about an inch of water in it.

6. 6

   Cook on high for 10 minutes and then let cook on medium heat for 30 more minutes.

7. 7

   (or until soft).

8. 8

   Put through an apple press (sieve).

9. 9

   Stir in sugar and put in containers.

10. 10

    You freeze the apple sauce in plastic containers, or you can also seal it in glass jars in a canner.

* Per serving · 4 servings · Values may vary.

No additional tips available.