How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Buttermilk Pancakes?

You need 9 ingredients. The key ingredients include: 1 1/4 cups regular rolled oats, 2 cups buttermilk, 2 eggs, 1/4 cup oil, and more.

Is Oatmeal Buttermilk Pancakes suitable as breakfast?

Yes, Oatmeal Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Buttermilk Pancakes Recipe

Name: Oatmeal Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups regular rolled oats; 2 cups buttermilk; 2 eggs; 1/4 cup oil; 1 teaspoon salt; 1 teaspoon baking soda; 3 tablespoons sugar; 1/2 cup whole wheat flour; 1/2 cup white flour

Oatmeal Buttermilk Pancakes – a delicious recipe with regular rolled oats, buttermilk, eggs, oil, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 cups regular rolled oats
2 cups buttermilk
2 eggs
1/4 cup oil
1 teaspoon salt
1 teaspoon baking soda
3 tablespoons sugar
1/2 cup whole wheat flour
1/2 cup white flour

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Quick Info

Servings
4 servings
Calories
1276 kcal
Category
Breakfast

Eats Now Editorial Team

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Oatmeal Buttermilk Pancakes

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