Brunch Casserole

1. 1

   Trim crusts from bread and butter lightly on one side.

2. 2

   Crumble sausage and cook until lightly browned.

3. 3

   Drain.

4. 4

   Lay out 6 slices of bread in a 3-quart casserole, buttered side up.

5. 5

   Sprinkle half of the sausage and half of the cheese over bread.

6. 6

   Repeat with bread, sausage and cheese.

7. 7

   Beat together eggs, milk and salt. Pour over sausage and cheese.

8. 8

   Press down on bread until milk comes through.

9. 9

   Cover with plastic wrap and refrigerate overnight.

10. 10

    Bake at 350u00b0 for 1 hour until puffed and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.