How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Brunch Cake?

You need 13 ingredients. The key ingredients include: 1 1/4 c. boiling water, 1 1/4 c. oatmeal, 1/2 c. oil, 1 1/4 c. flour, and more.

Is Oatmeal Brunch Cake suitable as breakfast?

Yes, Oatmeal Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Brunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Brunch Cake Recipe

Name: Oatmeal Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 1/4 c. boiling water; 1 1/4 c. oatmeal; 1/2 c. oil; 1 1/4 c. flour; 1 tsp. baking soda; 2 tsp. baking powder; 1 tsp. ground cinnamon; 1 tsp. salt; 2 eggs, whole; 2 eggs, whites only (set aside yolks for topping); 1 c. brown sugar; 1 c. white sugar; 1 tsp. vanilla

Oatmeal Brunch Cake – a delicious recipe with boiling water, oatmeal, oil, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Oatmeal Brunch Cake

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