Oatmeal Brulee

1. 1

   Preheat broiler.

2. 2

   In a saucepan over high heat, bring water to boiling.

3. 3

   Stir in salt and oats; lower heat to medium-low and cook, uncovered, for about 3-4 minutes or until mixture is thick, stirring occasionally.

4. 4

   Stir in half-and-half.

5. 5

   Spoon mixture into 4 buttered ramekins.

6. 6

   Sprinkle 1 tablespoon brown sugar over each serving.

7. 7

   Broil for about 2-3 minutes or until sugar is bubbly and melted.

8. 8

   Serve with additional half-and-half if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.