Ketchup Recipe vegetarianized Recipe

Name: Ketchup Recipe vegetarianized
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 28oz cans of pureed tomatoes; 1 1/2 cups onions, minced or grated; 2 Tbsp mustard; 1/4 cup light brown sugar; 1/2 cup white vinegar; 1/2 tsp ground allspice; 1/4 tsp ground cloves; 2 Tbsp dry mustard; 1 tsp salt; 1 tsp ground black pepper; 1 tsp celery seed; 2 tsp garlic powder

Servings: persons

2 28oz cans of pureed tomatoes
1 1/2 cups onions, minced or grated
2 Tbsp mustard
1/4 cup light brown sugar
1/2 cup white vinegar
1/2 tsp ground allspice
1/4 tsp ground cloves
2 Tbsp dry mustard
1 tsp salt
1 tsp ground black pepper
1 tsp celery seed
2 tsp garlic powder

1
1.
2
Add all the ingredients to a large pot and mix well.
3
Heat over medium until boiling.
4
Reduce heat to low and simmer for at least two hours or until desired consistency is obtained.
5
2.
6
Remove from heat and allow to cool to room temperature.
7
Funnel into ketchup bottles or other tall container for easy serving.
8
Note: You could use whole tomatoes and roughly chopped onions and puree the mixture with a hand blender in the pot.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 28oz cans of pureed tomatoes, 1 1/2 cups onions, minced or grated, 2 Tbsp mustard, 1/4 cup light brown sugar, and more.

Yes, Ketchup Recipe vegetarianized falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ketchup Recipe vegetarianized

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