Oatmeal-Brown Sugar Pancakes With Banana-Walnut Syrup

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   1.

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   In 1 1/2- quart saucepan, melt butter over medium heat.

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   Cook walnuts in butter, stirring occasionally, until walnuts and butter just begin to brown.

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   Add bananas; stir to coat with butter.

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   Stir in syrup; reduce heat to low.

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   Cook until warm.

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   Keep warm while making pancakes.

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   2.

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   Heat griddle or skillet over medium heat or 375 F degrees.

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    Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).

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    3.

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    In medium bowl, stir all pancake ingredients with spoon until blended.

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    For each pancake, pour 1/4 cup batter onto hot griddle.

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    Cook until edges are dry.

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    Turn; cook other sides until golden.

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    Serve with warm syrup.

* Per serving · 4 servings · Values may vary.

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