Oatmeal Breakfast Bars

Name: Oatmeal Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅔ cups old-fashioned oatmeal; ⅓ cup flax seed; 2 medium bananas, mashed; ⅓ cup olive oil; ½ cup dried cranberries; ⅔ cup nuts (or trail mix); 1 tablespoon cinnamon; ½ tablespoon nutmeg; 2 tablespoons honey; 1 egg

Eats Now Editorial Team · 387 kcal · Breakfast

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Oatmeal Breakfast Bars – a delicious recipe with old-fashioned, flax seed, bananas, olive oil, cranberries, nuts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 ⅔ cups old-fashioned oatmeal
⅓ cup flax seed
2 medium bananas, mashed
⅓ cup olive oil
½ cup dried cranberries
⅔ cup nuts (or trail mix)
1 tablespoon cinnamon
½ tablespoon nutmeg
2 tablespoons honey
1 egg

1
["Combine all the dry ingredients and mix well.", "Add mashed bananas, egg, oil and honey and mix well until blended and mixture is sticky.", "Press entire mixture into an 8""x8"" pan lined with parchment paper (helps lift out).", "Bake for 20 minutes in a 350 degree oven."]

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ⅔ cups old-fashioned oatmeal, ⅓ cup flax seed, 2 medium bananas, mashed, ⅓ cup olive oil, and more.

Yes, Oatmeal Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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