Oatmeal Bread – a delicious recipe with boiling water, cooking oats, yeast, sugar, warm water, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour 2 cups boiling water over oats in large bowl.
2
Stir well and cool.
3
Crumble yeast into bowl; add 1/4 cup sugar, 1/2 cup warm water and 1/2 cup flour.
4
Stir until smooth and let stand 10 minutes, then add to first mixture with remaining sugar, flour, salt and shortening.
5
Shape into ball and place in greased bowl. Brush top with salad oil.
6
Cover with clean towel and let rise in warm place (80u00b0 to 85u00b0) for 2 1/2 hours, or until double in bulk, then knead down.
7
Shape into loaves and place in 2 greased/oiled 9 x 5 x 3-inch pans.
8
Brush top with salad oil.
9
Cover again with towel and let rise for 2 1/2 hours or until doubled in bulk.
10
Bake in moderately hot oven at 375u00b0 for 50 to 55 minutes.
11
Makes two loaves.
2721
kcal
Calories
128
g
Fat
343
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. boiling water, 1 c. quick cooking oats, 1 cake fresh yeast, 1/2 c. granulated sugar, and more.
Yes, Oatmeal Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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