Oatmeal Bread

1. 1

   Combine yeast in warm water.

2. 2

   Combine milk and 1 cup water. Scald milk before using.

3. 3

   Pour scalded liquid over shortening, sugar and salt.

4. 4

   Stir until melted.

5. 5

   When lukewarm, add 2 cups flour and softened yeast.

6. 6

   Then oats.

7. 7

   Add enough remaining flour to make a soft dough.

8. 8

   Knead until smooth and soft, about 10 minutes.

9. 9

   Place in greased bowl and brush top with melted shortening.

10. 10

    Let rise about 1 hour.

11. 11

    Punch down, let rest 10 minutes.

12. 12

    Shape into 2 loaves in greased 9 x 5-inch loaf pans. Brush with melted shortening.

13. 13

    Let rise about 45 minutes.

14. 14

    Bake in 350u00b0 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

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