Arroz con Coco

1. 1

   Combine the coconut milk and sugar in a medium saucepan over medium heat.

2. 2

   Bring to a boil, stirring frequently, and cook until the mixture darkens in color, 5 to 10 minutes.

3. 3

   Add the rice and salt, then cover; adjust the heat so the mixture simmers gently.

4. 4

   Cook until all the liquid is absorbed, 15 to 20 minutes; let stand for about 10 minutes before serving.

5. 5

   During that time, if you like, toast the coconut in a dry skillet, shaking occasionally, until lightly browned.

6. 6

   Stir into the rice just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.